PANEER STUFF CHILLA

RECIPE OF PANEER STUFF CHILLA:

 

Everyone wants change and tasty dish with full of nutritious in breakfast especially on Sunday. Because Sunday is the special day for all working men and women even for house wife also. If you are a house wife then you will want to make your hubby happy with different type of Breakfast with hot cup of tea or coffee.  So we will now make some tasty and yummy breakfast for our near and dear.

Ingredients:

Mung Daal/Moong Bean (Green Gram): 200gms

Paneer (Cottage Cheese) : 150gms

Boiled Potato: 04-05 medium size

 Tomato: 01 medium size

Cumin seed: 01 spoon

Cumin seed powder: half spoon

Black pepper: half spoon

Green Chili: 03-04 Pcs

Garlic: 05 grms

Ginger: 10gms

Salt: as per taste

Black salt: 2-3 pinches

Vegetable Oil: 02-03 spoons

Cheese: 04-5 slice

Butter: Two spoons

 

 

Method:   

Soak the moong daal (Green Gram) in water for 4-5 hrs, wash it and drain the Moong Daal. Mix Moong Dal with Ginger, Garlic, and few amount of salt and grind to a smooth paste in blender.

Now we will make stuff: 

Mash well the paneer and boiled potatoes, add little salt. Take a frying pan. Put 4-5 spoon oil and cook till it becomes hot, add cumin seed when it becomes dark brown add tomatoes, and cook this for 2 minutes now add whole mix of potatoes and paneer. Add cumin seed, black pepper, and black salt. Now cook it for 5minutes. Switched off the gas burner. Remove it from gas burner. Let it be cold.

Tale non-sticky Dhosa frying pan, add few drops of oil and butter, Spread it well on whole pan. There should not any more oil on the pan. Now put 3-4 spoon of Moong Daal paste and spread well all over the pan in circle shape. This spreading Daal should be as thin as you can. You can also take 2drops of oil on spoon and spread over the dal and by using this you can make thinner that layer. Let it cook for 3-4 minutes on medium flame. Now  turn for next side for 3-4 minutes again turn it on first side now spread the stuff of paneer over half portion of that circle, add few cut onion, cheese, and fold next half as per attached photos. After two minutes, remove from gas burner. Keep it in plate and cut in the middle of this chilla and serve this with Coriander Curd Chutney or tomato ketchup. 

Recipe of Coriander Curd Chutney:

 

Coriander Leaves:  20-25 leaf

Tomato: 01 medium size

Curd: 02 spoons

Black salt: half spoon

Garlic: 5gms

Chili: 2-3 pieces

Method: 

Take coriander leaf and all the above ingredients and wash it properly. Drain it well and add black salt curd and grind to a smooth paste in blender. Now take it in small cup now it’s ready to serve.

Time: 30-45 minutes