DAAL DHOKLA

RECIPE OF DAAL DHOKLA:

Ingredients:

Wheat Flour: 300gms

 Carom Seeds/Ajwain: half spoon

Red Chili Powder: half spoon

Tuwar Daal/Arhar Daal (Yellow Pigeon Pea):  150gms

Tomato: 01 medium size

Onion: 01 medium size

Turmeric: 1 spoon

Cumin Seed:  1 spoon

Cumin Powder: 01 spoon

Black Pepper: half spoon

Vegetable Oil: 04-05 spoons

Coriander Leaves: 15-20 leaf for garnishing

Method: 

Take wheat flour with water add salt, cumin seed powder, black pepper, red chili powder, salt, 2 table spoon vegetable oil such as break wheat. Now your wheat is ready for Daal Dhokla. Make dough of wheat and make like puri in shape dia should be 3”approx.  Now fold from three sides like photos.

Keep pressure cooker on Gas Stove, add 4 spoon vegetable oils, add cumin seed and let it be brown. Add cut onion, heat for 3 minutes add tomato, chili powder, turmeric powder, cumin powder, black pepper, and salt. After heating of 4-5minutes add Tuwar Daal, fry for two minutes then add half liter of water. Dip all piece of dhokla in this water mixture and close the lid of pressure cooker. Now heat them for 10-15 minutes. Now your Daal dhokla is ready to serve. Keep it on bowl and spread Coriander Leaf for garnishing.

Duration: 45minutes.