Mutton Tikki

Recipe of Mutton Tikki:

Ingredients:

 Minced goat meat: 500 gms (Washed and drain it)

Gram flour (Sattu)/Corn floor: 4-5 spoons

Ginger garlic paste: 1-2 spoons

Chopped Green Chili: 2-3 pcs

Gram masala powder: ½ spoon

Vegetable oil: To fry the tikki

Chopped Onion: 2-3 spoons

Chopped coriander leaves:  half cup

Salt: as per taste

Method: 

Washed and drain minced goat meat, boiled with salt and few drops of oil. Mash it with all ingredients like gram flour, ginger garlic paste, gram masala, chopped onion, chopped coriander leaves and salt (if required). Take 3-4 spoon of this mixture in both palm and make a tikki in shape.

Heat oil in a Pan to smoking point, deep fry all tikki on frying pan. Now serve these tikkies with salad and green chutney.

Time: 30-35 minutes